Sample menus


Below are samples from our Autumn main and vegetarian menus for a weekly period at Drayton House. The menus change through the seasons and are on a four week cycle.

Main menu


Monday

LunchChicken in a tomato and basil sauce served with wholemeal pasta, seasonal vegetables and crusty bread
PuddingBanana and date cake
TeaLamb Keema Curry, served with braised rice and homemade chapatti bread

Tuesday

LunchBeef stew, served with homemade dumplings, thyme roast potatoes, fine green beans, carrots and corn
PuddingOaty Raisin and cinnamon cookies
TeaTuna melts on homemade bloomer bread, served with homemade baked beans

Wednesday

LunchCreamy Turkey Dhansak, served with sweet potatoes and roasted pumpkin, mint yogurt, rice and fruity flat bread
PuddingSticky ginger cake
TeaHomemade sausage rolls, served with mini jacket potatoes and peas

Thursday

LunchGlazed roast gammon served with peas pudding, new potatoes, broccoli and carrots
PuddingCarrot cake with cream cheese topping
TeaMushroom and spinach pasta bake served with garlic dough balls

Friday

LunchHand cut fish fingers, served with creamy mash and homemade spaghetti hoops, peas and corn
PuddingSteamed blueberry and vanilla sponge with custard
TeaChicken and sweet corn soup served with homemade crusty bread

If your child has specific dietary requirements, please see our dietary requirements page.



Vegetarian menu


Monday

LunchQuorn in a tomato and basil sauce served with wholemeal pasta, seasonal vegetables and crusty bread
PuddingBanana and date cake
Tea Lentil Keema Curry, served with braised rice and homemade chapatti bread

Tuesday

LunchRoasted root vegetables and soya bean stew, served with homemade dumplings, thyme roast potatoes, fine green beans, carrots and corn
PuddingOaty Raisin and cinnamon cookies
TeaTuna melts on homemade bloomer bread served with homemade baked beans

Wednesday

LunchCreamy Quorn Dhansak, served with sweet potatoes and roasted pumpkin, mint yogurt, rice and fruity flat bread
PuddingSticky ginger cake
TeaRoasted vegetable and tofu roll, served with mini jacket potatoes and peas

Thursday

LunchGlazed roast Tofu served with peas pudding, new potatoes, broccoli and carrots
PuddingCarrot cake with cream cheese topping
TeaMushroom and spinach pasta bake served with garlic dough balls

Friday

LunchHand cut fish fingers, served with creamy mash and homemade spaghetti hoops, peas and corn
PuddingSteamed blueberry and vanilla sponge with custard
TeaMushroom and parmesan soup served with homemade crusty bread

If your child has specific dietary requirements, please see our dietary requirements page.